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    You are in: Home / Recipes / Ivy House Indiana Sugar Cream Pie Recipe
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    Ivy House Indiana Sugar Cream Pie

    Ivy House Indiana Sugar Cream Pie. Photo by True Texas

    1/2 Photos of Ivy House Indiana Sugar Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    39 mins

    30 mins

    9 mins

    ratherbeswimmin''s Note:

    From Ivy House Bed and Breakfast, Fortville, Indiana. Sugar cream pie is the "unofficial" Hoosier State pie. Contains no eggs, as intended.

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    Units: US | Metric

    • 1 (9 inch) flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984)



    • fresh whipped cream


    1. 1
      In a saucepan, combine the sugar, cornstarch, milk, butter, and salt.
    2. 2
      Place pan over medium heat and cook, stirring or whisking continuously for 5-7 minutes or until the mixture starts to boil.
    3. 3
      Lower heat slightly and continue to cook, rapidly whisking for about 2 minutes.
    4. 4
      Remove pan from heat and stir in vanilla.
    5. 5
      Pour the filling into the cooled pie shell, smooth the top.
    6. 6
      Place the pie on a wire rack; let cool completely, then refrigerate at least 2 hours or overnight.
    7. 7
      Serve with a dollop of whipped cream.

    Ratings & Reviews:

    • on November 06, 2011


      This is a blanc mange...sure could use some fruit..I put bananas in mine..too plain to eat as it is..that is why I gave it just 3 stars.

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    • on November 05, 2011


      This was something very different for us. DH and I both liked it and both thought it tasted "old fashioned". I'm not exactly sure why be both thought that. I can't recall ever trying anything like it. Anyway, I think I would like to try and make it again and mix in some sort of add-in. Maybe some kind of fruit. Maybe bananas? I used a graham cracker cust. I love that this pie can be made in no time with ingredients I always have on hand. Thanks for posting the recipe.

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    • on August 06, 2008


      What a nice sweet ,creamy pie. Very, very sweet and rich. I'm not much of a pie maker but this was a pick for the "THE FAMILY TREE NAME GAME". In honor of my grandmother Ivy. This is very unique and different from pies I've had in past. Thanks for posting it.

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    Read All Reviews (5)


    Nutritional Facts for Ivy House Indiana Sugar Cream Pie

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.4
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 10.4 g
    Cholesterol 37.3 mg
    Sodium 168.1 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 0.8 g
    Sugars 28.5 g
    Protein 3.6 g

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