Prep 10 mins
Cook 0 mins
Ivy was the home-ec teacher for years.
- 1⁄2 gallon coffee (strong, unsweetened)
- 1⁄2 gallon milk
- 1⁄2 gallon chocolate ice cream
- 1⁄2 gallon vanilla ice cream (save 1 c. to float on top)
- 1 teaspoon vanilla
- Place milk in punch bowl; add ice cream, coffee and vanilla.
- Float 1 c.
- vanilla ice cream on top.
- Sprinkle with nutmeg.