6 Reviews

so easy to make, yet so good. so very, very good.

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jgwaspman August 21, 2006

Great recipe...Mine got a little crisp as I had the BBQ flaming up (I should not be allowed to use it)...but still turned out great.

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CIndytc August 09, 2006

I was happy to finally be able to use the fresh rosemary from my new garden. This recipe turned out great. When I asked my husband how he would rate it he said, "Five, there's nothing bad about this recipe!" Thanks for some great tasting potatoes!

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Panhandle Sam July 16, 2006

This is a excellant way to do potatoes on the grill.We like to also add sliced onion to the mixture and we use less salt and dont vent.When done you can open and add some shredded cheese.

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kansbaker June 28, 2006

I've made potatoes like this for years and it is a tried and true favorite.

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iris5555 June 27, 2006

Yes, very very good. Used red potatoes and subbed some oregano for the rosemary (have rosemary haters in the house, they think it looks like sticks)anyhoo, these were delicious. Did not cut a vent hole and just flipped the whole thing over and worked out great. Thank you for this great, east and tasty recipe.

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Take a Letter Maria June 27, 2006
Ivo's Foil Barbecued Potatoes With Rosemary - BBQ