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    You are in: Home / Recipes / Ivo's Foil Barbecued Potatoes With Rosemary - BBQ Recipe
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    Ivo's Foil Barbecued Potatoes With Rosemary - BBQ

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on August 21, 2006

      so easy to make, yet so good. so very, very good.

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    • on August 09, 2006

      Great recipe...Mine got a little crisp as I had the BBQ flaming up (I should not be allowed to use it)...but still turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2006

      I was happy to finally be able to use the fresh rosemary from my new garden. This recipe turned out great. When I asked my husband how he would rate it he said, "Five, there's nothing bad about this recipe!" Thanks for some great tasting potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      This is a excellant way to do potatoes on the grill.We like to also add sliced onion to the mixture and we use less salt and dont vent.When done you can open and add some shredded cheese.

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    • on June 27, 2006

      I've made potatoes like this for years and it is a tried and true favorite.

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    • on June 27, 2006

      Yes, very very good. Used red potatoes and subbed some oregano for the rosemary (have rosemary haters in the house, they think it looks like sticks)anyhoo, these were delicious. Did not cut a vent hole and just flipped the whole thing over and worked out great. Thank you for this great, east and tasty recipe.

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    Nutritional Facts for Ivo's Foil Barbecued Potatoes With Rosemary - BBQ

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3501.4 mg
    145%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%

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