so easy to make, yet so good. so very, very good.
Great recipe...Mine got a little crisp as I had the BBQ flaming up (I should not be allowed to use it)...but still turned out great.
I was happy to finally be able to use the fresh rosemary from my new garden. This recipe turned out great. When I asked my husband how he would rate it he said, "Five, there's nothing bad about this recipe!" Thanks for some great tasting potatoes!
This is a excellant way to do potatoes on the grill.We like to also add sliced onion to the mixture and we use less salt and dont vent.When done you can open and add some shredded cheese.
I've made potatoes like this for years and it is a tried and true favorite.
Yes, very very good. Used red potatoes and subbed some oregano for the rosemary (have rosemary haters in the house, they think it looks like sticks)anyhoo, these were delicious. Did not cut a vent hole and just flipped the whole thing over and worked out great. Thank you for this great, east and tasty recipe.