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    You are in: Home / Recipes / Ivo's Foil Barbecued Potatoes With Rosemary - BBQ Recipe
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    Ivo's Foil Barbecued Potatoes With Rosemary - BBQ
    Ivo's Foil Barbecued Potatoes With Rosemary - BBQ. Photo by Sandi (From CA)

    Photo by Sandi (From CA)

    1 Photo of Ivo's Foil Barbecued Potatoes With Rosemary - BBQ

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    5.0

    Rate it! | Read 6 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sandi (From CA)'s Note:

    A new favorite for the grill -- serve with grilled steaks and veggies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes into 1” wide x 1/8” thick slabs.
    2. 2
      Mix remaining ingredients in a bowl, add potatoes and toss to coat.
    3. 3
      Place potato mixture onto ½ of the foil; fold over other half and seal edges by pinching halves together to form a packet. Slit the top of the foil packet several times to vent.
    4. 4
      Place the packet on the grill when the coal is at its hottest and grill for 30 minutes. At about the halfway mark, you may want to open the foil and stir the potatoes, but be careful not to let the oil run out (i.e. don’t simply turn packet over) or you will cause fire, soot and general mayhem. Not good. But the potatoes are and you don’t want to have to share them with the fire department, so be careful.
    5. 5
      Eat. Burp. Sigh.
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    Nutritional Facts for Ivo's Foil Barbecued Potatoes With Rosemary - BBQ

    Serving Size: 1 (115 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 226.3
     
    Calories from Fat 62
    27%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 3501.4 mg
    145%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 4.7 g
    19%
    Sugars 1.6 g
    6%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

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