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    You are in: Home / Recipes / Ivory Coast Fried Bananas Recipe
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    Ivory Coast Fried Bananas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Queen Dana's Note:

    Found at MrBreakfast. http://www.mrbreakfast.com/superdisplay.asp?recipeid=1552

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel bananas and cut each in half. Cut each piece into four pieces - lengthwise, giving you a total of 32 french fry-sized pieces.
    2. 2
      Place banana pieces in a large shalow bowl and drizzle with lemon juice to prevent browning. Let set for 5 minutes.
    3. 3
      Heat peanut oil (about 1/2 inch deep) in a heavy skillet at medium-high heat.
    4. 4
      Place crushed corn flakes in a seperate large shallow bowl or on a baking pan. Roll each banana piece in corn flakes until well covered.
    5. 5
      Fry banana pieces in skillet until golden brown on each side.
    6. 6
      Spinkle with either pepper or a 50/50 mix of cinnamon/sugar. depending whether you'd like them sweet or savory.

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    Ratings & Reviews:

    • on May 29, 2011

      35

      I'm really sorry I couldn't rate this recipe higher. The taste of the bananas were good but the texture was slimy in the middle. I ate one & couldn't finish the rest. I did use the sugar & cinnamon mixture but I sprinkled it on the bananas before rolling them in corn flakes. Made for ZWT 7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ivory Coast Fried Bananas

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 3
    15%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 32.0 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 15.1 g
    60%
    Protein 1.6 g
    3%

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