Ivorian Pineapple Sorbet

Submitted by Member 610488

"This recipe comes from the Ivory Coast, former colony of France, located in the Western part of Africa. Time listed does not take into account freezing time."

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 small pineapple, peeled and cored
• 2 tablespoons fresh lemon juice
• 1 cup sugar
• 2 tablespoons sugar
• mint sprig (optional)

directions

1. Cut pineapple into 2-inch pieces. Place pineapple and lemon juice in a food processor; process until smooth. Add sugar; process 1 minute or until sugar dissolves.
2. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container. Cover and freeze 1 hour or until firm. Garnish with mint sprigs, if desired.