I've Haddock Enough!

READY IN: 50mins
Recipe by Johnney

After having stuffed haddock at one of my favorite resturants I decided to experiment with this dish and came up with this one.

Top Review by Barry D.

Outstanding. The fish was so tender. I added about 1/4 white wine while sauting the onions. Other than that, followed it to a T and came out great.

Ingredients Nutrition


  1. Chop onions and saute in the oil.
  2. Remove onion with a slotted spoon and mix with tomato sauce, capers, olives and chile, set aside.
  3. Sprinkle one cup of cracker crumbs on the bottom of 9 x 13" baking dish.
  4. Place haddock on top of crumbs.
  5. Pour tomato mixture over top of haddock fillets.
  6. Sprinkle remaining crumbs on top.
  7. Dot with butter and sprinkle with paprika.
  8. Bake in 400 degree oven for 20 minutes or until fish is done.

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