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    You are in: Home / Recipes / I've Got the Rum in the Coconut Shrimp Recipe
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    I've Got the Rum in the Coconut Shrimp

    I've Got the Rum in the Coconut Shrimp. Photo by Kim127

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    BakinBaby's Note:

    Catchy title, ugh? Easy grilled shrimp seasoned with coconut rum, ginger and lime. Feel free to make a coconut rum drink while cooking shrimp, after all it's 5 o'clock somewhere. Posted for ZWT5, Caribbean.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
    2. 2
      Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
    3. 3
      Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
    4. 4
      Slide shrimp from skewers, shrimp can be served hot or warm.

    Ratings & Reviews:

    • on April 21, 2011

      55

      Loved the fresh combination of limes, ginger and garlic, and as I always say, everything's better with coconut rum in it! lol DS and I really enjoyed this for a quick, light meal last night. I grilled the kabobs on the George Foreman indoor grill, which I'm still experimenting with, so they did get a bit overcooked on me. When the summer is here I'll get DH out on the BBQ and we'll have this one again! Thanks for sharing, BakinBaby! Made & enjoyed for Topic of the Month forum's Seafood Tag Game. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012

      tasty little devils. I marinated in a plastic Ziploc for about an hour and then put them under the broiler for 2 minutes on each side. Served with coconut rice

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011

      55

      Great!! Simple great! The coconut rum shines through and with the ginger, lime, and soy...oh my!! Easy to put together and grilled up in no time. Great weeknight meal. Even my man who is not a fan of coconut loved this! Made for ZWT 7 - Count Dracula and His Hot Bites

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for I've Got the Rum in the Coconut Shrimp

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.8
     
    Calories from Fat 15
    93%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 214.3 mg
    71%
    Sodium 1342.6 mg
    55%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 6.9 g
    27%
    Protein 24.1 g
    48%

    The following items or measurements are not included:

    lime zest

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