I've Got the Rum in the Coconut Shrimp

READY IN: 25mins
Kim127
Recipe by BakinBaby

Catchy title, ugh? Easy grilled shrimp seasoned with coconut rum, ginger and lime. Feel free to make a coconut rum drink while cooking shrimp, after all it's 5 o'clock somewhere. Posted for ZWT5, Caribbean.

Top Review by **Tinkerbell**

Loved the fresh combination of limes, ginger and garlic, and as I always say, everything's better with coconut rum in it! lol DS and I really enjoyed this for a quick, light meal last night. I grilled the kabobs on the George Foreman indoor grill, which I'm still experimenting with, so they did get a bit overcooked on me. When the summer is here I'll get DH out on the BBQ and we'll have this one again! Thanks for sharing, BakinBaby! Made & enjoyed for Topic of the Month forum's Seafood Tag Game. :)

Ingredients Nutrition

Directions

  1. In a glass dish, combine shrimp,rum,brown sugar,ginger,lime juice,zest,soy and garlic; cover and marinate at room temperature 30 minutes, stir occasionally.
  2. Remove shrimp from marinade, reserving marinade, thread shrimp onto skewers.
  3. Grill shrimp, basting with reserved marinade and turning them once, until just cooked through, about 6 minute
  4. Slide shrimp from skewers, shrimp can be served hot or warm.

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