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    You are in: Home / Recipes / I've Bean Wanting Some Bean and Sausage Soup... Recipe
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    I've Bean Wanting Some Bean and Sausage Soup...

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Chicagopm's Note:

    It's cold outside (-5 degrees) and I wanted to use up some things so I put this together. This made a lot of soup. I'm just guessing on the number of servings. Since I'm just cooking for myself, I hope that I'm not eating it the rest of the winter...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak dry beans overnight in water.
    2. 2
      Drain and rinse beans well.
    3. 3
      Add oil to a large pot.
    4. 4
      Cook onions, green pepper and celery until translucent.
    5. 5
      Add diced ham and sausage to the vegetables and cook until some of the fat has been released from the sausage.
    6. 6
      Skim off the fat from the mixture.
    7. 7
      Add remaining ingredients and cook over a low-medium heat for approximately 2 to 3 hours, adding additional water if necessary. Remove the "foam" that accumulates.
    8. 8
      Salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for I've Bean Wanting Some Bean and Sausage Soup...

    Serving Size: 1 (255 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.7
     
    Calories from Fat 31
    47%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 5.0 mg
    1%
    Sodium 592.3 mg
    24%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    dry mixed beans

    Cajun-style sausage

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