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1/2 Photos of Ivar's Clam Chowder
I've had this recipe for three years. If I remember right the person who gave it to me said it came from a newspaper article from Seattle Washington. I love this recipe. Just be careful not to make this when you're really tired. Worst cooking disaster was misreading 1/2 tea sugar for 1/2 cup. Talk about yuck! Cooking and prep time is just a guess. It's been a good year since I made this last.
Units: US | Metric
Serving Size: 1 (2169 g)
Servings Per Recipe: 1