Itsy-Bitsy Teeny-Weeny Colored Polka-Dot Rotini

READY IN: 30mins
Recipe by FLKeysJen

Tri-colored rotini with currants and green peas cooked in a spicy coconut broth. From "Crazy Plates: Low-Fat Food So Good, You'll Swear It's Bad for You!"

Top Review by Enjolinfam

So easy and tasty! My family loved this and I loved how easy and quick it was to throw together. I used green peas. I didn't use the currants, but otherwise followed the recipe as stated. Thanks Jen! Made for veg*n swap 2. :)

Ingredients Nutrition


  1. In a medium saucepan, combine broth, coconut milk, sugar and spices.
  2. Bring to a boil.
  3. Add rotini.
  4. Reduce heat to medium-low; cover and simmer for six minutes, stirring occasionally.
  5. Add peas, red pepper and currants.
  6. Simmer for 6 to 7 minutes, until liquid has been absorbed and pasta is tender.
  7. Remove from heat and let stand for five minutes before serving.

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