6 Reviews

These meatballs were sooo delicious and easy to make. I used ground turkey instead of beef but did not change any other part of the recipe. My 4 1/2 year old son who is a very picky eater loved them and even had seconds. I will definitely make this again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
dr.momde47 February 01, 2012

This is a wonderful meatball recipe and gluten free which is even better. They taste so good just by themselves. Also yum as a burger patty. I accidentally thought it was one finely diced onion not one tsp...but it actually was very delicious. I added a splash of soy sauce to the meat and a bit of the garlic in the meatball as well. This is def now my go to recipe for meatballs. Thank you for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
BethanyRenae March 08, 2011

This is my favorite meatball recipe. The milk and oatmeal must make the difference. I've made it with beef, turkey and a combo, all taste good. And I agree--make lots and freeze for later. Good for meatball sandwiches too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jcroes February 25, 2011

SO GOOD! The meatballs were tender and tasty and the sauce was incredibly easy and oh so yummy! I made about double the pasta (pipette shape) and we all thoroughly enjoyed this. Made for Went To The Market tag. Thanks for a terrific dinner LARavenscroft! :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nif February 11, 2010

Wonderful meatballs!!! I made them as written but had to sub cracker crumbs for the oatmeal, as I made oatmeal cookies earlier that day and used all the oatmeal up!! I then added the milk with the crackers and the only other thing I did different was to add some tomato paste to thicken the sauce up more to stick to the spaghetti!! Served with garlic bread and salad, yummy dinner!!! I made 3 inch meatballs so I got about 7 meatballs!! Thanks for sharing your recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
diner524 October 12, 2009

Lori - these are wonderfully moist and delicious!!! I followed your recipe exactly and even doubled the amount so I could freeze some meatballs for later. (I had 42 meatballs at 1" size by doubling so I think your 6 meatballs may be off a bit with one pound of beef - probably more like 16-20) I did goof and added the garlic to the meatballs themselves but it all worked out (b/c I realized and stopped at 3 cloves instead of doubling them). I served with wheat pasta and the family and two of the kids' friends woofed it all down!! Made during Summer Spectacular Event in Cooking Tag forum, June 2009. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
HokiesMom July 01, 2009
Itsa Meatball