This is a great one dish meal. We love chicken cordon blue and stuffing is a family favorite. It was easy to prepare and I love that I only had to dirty up one dish. I found that my chicken was not done in the time stated however. After the first 55 minutes the inside of my chicken was still very pink so I cranked up the oven to 375 for the last 15 and that seemed to do the trick.
Jazzed up comfort food, YAY. I needed to lighten the fat content so I used fat free Swiss cheese, reduced fat soup, fat free milk and fat free sour cream. I skipped the butter altogether. The frozen mixed veggies I used were made up of spinach, red and yellow pepper, broccoli and pea pods. It's rich and luscious and so easy to make! Thanks Jess for posting this one :D.