It's Your Everyday Hot Chocolate!

READY IN: 18mins
Recipe by Sharon123

Easy and quick and you will have fun adding stir ins! Serve this with Whipped Topping Dollops on Spoons for a real treat! Adapted from Southern Living magazine.

Top Review by Buzymomof3

Yummy! Made it and brought it to work to heat in my little lunch crock. (check it out: ) Didn't get it frothy, but tasted fantastic. I think the hot fudge sauce takes it over the top. Thanks for a treat during year end chaos at work Sharon! Made for PRMR 2012.

Ingredients Nutrition

  • 946.36 ml milk (or 4 cups soymilk or 4 cups rice milk or 4 cups almond milk)
  • 158.51 ml chocolate syrup
  • 44.37 ml hot fudge topping or 44.37 ml caramel topping
  • 0.25 ml salt
  • Optional Stir-ins

  • crushed hard peppermint candy (optional)
  • miniature marshmallow (optional)
  • milk chocolate Hershey chocolate kiss (optional)
  • Hershey cherry cordial chocolate kisses (optional)


  1. Cook milk in a large saucepan(non aluminum) over medium heat, stirring constantly, 6 to 8 minutes or until thoroughly heated (don't boil).
  2. Whisk in chocolate syrup, fudge topping, and salt, whisking vigorously until chocolate is well blended and mixture is frothy.
  3. Serve immediately with desired stir-ins.

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