Its The Great Pumpkin Cookies, Charlie Brown

READY IN: 30mins
Recipe by Miss Diggy

These are wonderful cookies for the fall.

Top Review by nyc4me03

Soft, moist cookie full of flavor. Due to some allergies in our house, we had to modify the recipe by using raisins instead of chocolate chips and 1/4 cup applesauce instead of the egg. Otherwise, delish!

Ingredients Nutrition

Directions

  1. Cream butter with both sugars until light and fluffy.
  2. Add in egg, pumpkin, and vanilla and mix.
  3. Then add flour oats, baking soda, cinnamon, and salt and mix well.
  4. Then stir in CHocolate chips and cinnamon chips.
  5. Bake at 350 for 18-20 minutes or until firm and lightly brown.
  6. (OPT) You can shape these into pumpkins before baking and when done and cooled decorate with frosting or peanut butter (I love them just plain).
  7. I usually eat mine when they are totally cooled.

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