5 Reviews

I made this to add to Cucumber in Sour Cream Salad. This did make more like 2-2 1/2 cups. If I wasn`t adding to the cucumbers and just as a dip I would definitely add curry, scallions, or something to kick it up. Thanks for a healthy alternative to sour cream.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Rita~ May 18, 2010

***Made for Cook-a-thon event for Pets R US May 2010*** This was very good. Thank you for giving me this option. I made it as posted and it tastes great. Then, I turned it into a dill dip for some veggies. I can see I will be making this quite often. I love sour cream on baked potatoes, but I won't eat it. But, now, thanks to Annelies, I have that option again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Becky in Wisconsin May 02, 2010

Even though the dip had its merits I don't think I could use it as a substitute for sour cream. I used olive oil and found that flavor a little too strong so I'd recommend using a lighter oil instead. I used lime juice to compliment the lime chips I was going to serve with the dip. Thanks Pets 'R' Us for helping me broadening my horizons as this was the first time I had tried tofu.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marg (CaymanDesigns) May 18, 2005

Very easy dip recipe that anything can be added to. I used it for crudites and intend to use the leftovers on baked potatoes tonight.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat January 22, 2005

Yum, Yum this is really a good Dip with veggies. Bit it is good on baked potatoes. We like it plain, But, know it would be great with Garlic or Curry. Will be making this often. Thands for posting the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Barb Gertz February 01, 2003
IT'S SO NOT Sour Cream Dip/Dressing