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    You are in: Home / Recipes / It's so Easy It's Cheating Gumbo Recipe
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    It's so Easy It's Cheating Gumbo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    roblyn30's Note:

    This is the easiest best tasting gumbo that you would swear came from a real roux. It is a fast delicious staple in my house weekly and can be multiplied easily for larger parties or used with seafood. Just don't tell anyone your secret ... shhh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Debone the chicken into bite size pieces.
    2. 2
      Slice the sausage into bite size pieces.
    3. 3
      I usually use 2/3 the chicken and ½ the sausage depending on how much meat you like in your gumbo.
    4. 4
      Brown the sausage.
    5. 5
      Cook the rice.
    6. 6
      Add the chicken stock, kitchen bouquet, pepper, water, gumbo base and chicken meat to the sausage.
    7. 7
      Cover and bring to a boil.
    8. 8
      Reduce heat, stir and simmer 20-25 minutes.
    9. 9
      Add salt, pepper, and hot sauce to taste.
    10. 10
      TIP: Can use brown or white rice. Recipe can be multiplied easily for larger parties. And freezes beautifully.
    11. 11
      TIP: Oak Grove products can be found at Walmart or other Grocers in the South or the following website link: Oak Grove Smokehouse Gumbo Base - Cajun Supermarket.

    Browse Our Top Gumbo Recipes

    Ratings & Reviews:

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    Nutritional Facts for It's so Easy It's Cheating Gumbo

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.1
     
    Calories from Fat 477
    49%
    Total Fat 53.0 g
    81%
    Saturated Fat 17.1 g
    85%
    Cholesterol 196.2 mg
    65%
    Sodium 1565.3 mg
    65%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.2 g
    5%
    Protein 70.4 g
    140%

    The following items or measurements are not included:

    roux

    Kitchen Bouquet

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