"it's Not a Secret" Brisket
"This is my Memaw's recipe. Being from Texas, brisket is what makes BBQ. I love this recipe!"
- Ready In:
- 4hrs 25mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 1 (4 -8 lb) beef brisket (trimmed)
- 1 tablespoon garlic salt
- 1 tablespoon celery salt
- 1 tablespoon creole seasoning (I prefer Tony Cachere's but any will do)
- 1 tablespoon black pepper
- 1 tablespoon onion salt
- 1 (4 ounce) bottle liquid smoke
- 1 oven cooking bag, appropriately sized according to weight
directions
- Heavily coat all sides of the meat with the seasonings.
- Place fat side DOWN in oven bag.
- Pour liquid smoke into bag and over meat.
- Seal bag and allow to marinate overnight.
- Place fat side UP in pan, cook at 325 degrees for 4 hours for smaller brisket, longer if 8 lbs. Test with fork through the bag, should be easily pierced and tender, with no blood oozing.
- Allow to rest 10- 20 minutes outside oven. ALWAYS cut brisket against the grain.
- Serve and enjoy!
Questions & Replies
-
Is this the same Memaw's recipe from Young Sheldon?
Reviews
-
This is NOT the same recipe as the the on young Sheldon! Where is the cumin, brown sugar or paprika!
RECIPE SUBMITTED BY
I never really cooked or baked much growing up, it was always the ladies in my family who dissappeared into the kitchen and toiled away. But once I got married 8 years ago, I discovered I love to cook and bake, for my family or for just about anyone who's hungry!:) My hubby and kids seem happy to eat the same things over and over but I get so tired of the same ole thing! Recipezaar had been great in finding those new things.
