"it's Greek to Me" Baked Feta Chicken

Submitted by Shabby Sign Shoppe

"A winner at our house. Had to get this one down before I forget the ingredients. Very easy to put together, tastes like you slaved all day. Due to what I had on hand I used all dried herbs, but I can only imagine how fantastic this would be with fresh."

 

• Ready In: 7hrs 30mins
• Ingredients: 13
• Yields: 6 chicken pieces
• Serves: 6

ingredients

• 6 chicken breasts, boneless, pounded evenly
• 1⁄2 cup ev olive oil
• 1⁄2 cup lemon juice (bottled is fine)
• 2 teaspoons dried oregano
• 2 -3 teaspoons dried dill (I go for 3, but your call)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 2 tablespoons garlic powder
• 1 red onion, sliced
• 1 pinch rosemary
• 1 cup kalamata olive
• 1 cup feta cheese
• 1 lemon, sliced

directions

1. Combine all ingredients (except feta cheese) in a gallon sized ziploc bag.
2. Marinate in fridge for 6 hours, turning 2-3 times.
3. Preheat oven to 350 degrees
4. Pour bag contents into a 13 x 9 x 2 inch baking dish.
5. Cook uncovered, spooning juices over chicken occasionally, for about 30 minutes.
6. Remove pan from oven, garnish with lemon slices and crumbled feta.
7. I serve this over white rice with pan juices and a final dash of black pepper.

Reviews

[GingerlyJ]

I love the flavor of feta, and this is a grea way to showcase it in a surprisingly light manner

 

[mickeydownunder]

WOW was this terrific, TRUE!<br/>I browned the chicken before putting in the oven too!<br/>GREAT "Flavour to Savour", definately worked for me!<br/>A very healthy, tasty, enjoyable recipe!