It's Good -But don't JUAKTC (Jump Up and Kiss the Cook)
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 onion
- Serves:
- 4
ingredients
-
Coating for Onion
- 1 large red onion
- 118.29 ml plain breadcrumbs
- 4.92 ml garlic powder
- 2.46 ml paprika
-
Spicy Dipping Sauce
- 177.44 ml fat-free cottage cheese
- 59.14 ml low-fat mayonnaise
- 4.92 ml cayenne
- 7.39 ml prepared horseradish
- salt and pepper
- 2 egg whites
directions
- Preheat oven to 375 degrees F.
- To prepare onion (you are going to create an onion much like the appetizers served at many restaraunts) Slice bottom off onion, so it will stand flat.
- Going around onion, cut 20- 30 slits, starting your cut in the center of the onion.
- Don't cut all the way through, your slits should resemble petals from a flower.
- Set aside.
- Mix bread crumbs, garlic powder,paprika, and set aside.
- Mix together egg whites in a medium bowl and dip onion in to coat.
- On a small plate, coat onion dipped in egg white with bread crumb mixture.
- Spray lightly with cooking spray.
- Place on a cookie sheet coated lightly with cooking spray and bake 40-50 minutes until onion is tender.
- While onion is cooking, prepare spicy dipping sauce.
- Place cottage cheese, mayonaise,horse radish, cayenne pepper, and salt and pepper in a blender.
- Blend until smooth.
- Dip onion petals into sauce and enjoy!
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Reviews
-
The onion turned out beautifully, and if that wasn't wonderful enough, the dipping sauce was perfect! This wasn't the same as Outback's Bloomin Onion, but was a crowd pleaser anyways. The only thing I changed was that I used Kraft's horseradish mayo instead of mayo and horseradish separately. Thanks for sharing!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?