2 Reviews

I think this recipe has potential. As written, the ingredients used aren't presented in order which leads to some confusion. The turkey cutlets would be better sauteed ahead without all the other stuff in the pan. In the end, we had a delicious meal but I think it could be better and the recipe better written.

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Elmotoo February 22, 2008

3 stars!I would add more taste to the dish, ie some italian seasoning while rice is cooking or sprinkle the wine, a little cayenne pepper before the cheese is melting or perhaps a dash or two of thyme or oregon while the vegies were sauting. This is a good dish, filling and subtle flavor. Thanks for posting. I will tweak some if I make again. Thanks.

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Montana Heart Song February 22, 2008
It's Easy Being Green Casserole