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    You are in: Home / Recipes / It's Easy Being Green Casserole Recipe
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    It's Easy Being Green Casserole

    Average Rating:

    2 Total Reviews

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    • on February 22, 2008

      I think this recipe has potential. As written, the ingredients used aren't presented in order which leads to some confusion. The turkey cutlets would be better sauteed ahead without all the other stuff in the pan. In the end, we had a delicious meal but I think it could be better and the recipe better written.

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    • on February 22, 2008

      3 stars!I would add more taste to the dish, ie some italian seasoning while rice is cooking or sprinkle the wine, a little cayenne pepper before the cheese is melting or perhaps a dash or two of thyme or oregon while the vegies were sauting. This is a good dish, filling and subtle flavor. Thanks for posting. I will tweak some if I make again. Thanks.

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    Nutritional Facts for It's Easy Being Green Casserole

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 81
    31%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 10.1 mg
    3%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 0.9 g
    3%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    asiago cheese

    turkey cutlets

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