Prep 15 mins
Cook 20 mins
Handy to have ready to go,for great cherry pie.
- Add cherries to 3/4 cups of sugar and 1/3 cup water.
- Bring to boil and boil one minute.
- Add the rest of the sugar and corn starch, boil another minute.
- Put in sterilized jars.
- Process 10 minutes.