This was really quick and simple. I skipped the marinating because of the limited time I had and I added pre-made salad dressing in the salsa, because I thought the marinated mixture would be to rich for us. The flavours of the salsa was really yummy and the chicken was tasty, I also garnished the chicken with dollops of Dijon mustards for extra flavour. Thank you Aus/NZ Chef's
Made a really nice light summer meal! The sauce was really good with the salsa although probably wasn't strong enough to make a good marinade. After reserving the sauce it would probably be worth either adding more Dijon or maybe just serve as a sauce over the grilled chicken, that would also make it something you could put together just before cooking.