It's Almost Summer BBQ Chicken With Salsa

Total Time
Prep 15 mins
Cook 15 mins

Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - Please note that the marinating time isn't included in the prep time.

Ingredients Nutrition


  1. In a saucepan mix chicken stock, cornflour and Dijon mustard. Reduce over low heat.
  2. Cool the sauce and divide into two equal quantities. Reserve one for a dressing.
  3. With the other half of the sauce add chicken pieces and marinate overnight.
  4. Next day placed chicken on skewer sticks then discard left over marinate. Pre-heat barbecue and set aside chicken until you finished making the salsa.
  5. In a medium bowl add diced onions, diced capsicums and diced tomatoes, mix well with the reserved dressing.
  6. BBQ chicken until golden brown, then serve with salsa and enjoy.
Most Helpful

This was really quick and simple. I skipped the marinating because of the limited time I had and I added pre-made salad dressing in the salsa, because I thought the marinated mixture would be to rich for us. The flavours of the salsa was really yummy and the chicken was tasty, I also garnished the chicken with dollops of Dijon mustards for extra flavour. Thank you Aus/NZ Chef's

Chef floWer December 08, 2007

Made a really nice light summer meal! The sauce was really good with the salsa although probably wasn't strong enough to make a good marinade. After reserving the sauce it would probably be worth either adding more Dijon or maybe just serve as a sauce over the grilled chicken, that would also make it something you could put together just before cooking.

Peter J November 24, 2007