Recipe by rochsann
From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.
Top Review by KateL
Very tasty and oh so easy. We used this as a dipping sauce for chicken tenders so we could concentrate on the flavor. As Mikekey said, the name is misleading, as there is no thyme listed in the ingredients. This made a lot of sauce, so we still have plenty left to top a pizza. Made for Best of 2012 tag game.
- 1 (15 ounce) can tomato sauce
- 1⁄3-1⁄2 cup diced onion
- 1 garlic clove, minced
- 2 tablespoons fresh parsley or 1 teaspoon dried parsley
- 3⁄4 teaspoon dried oregano
- 3⁄4 teaspoon dried basil
- 3 red pepper flakes