I reeeally loved this salad. I didn't want to stop eating it, even though it made a lot. There were a few unexpected ingredients that went so well in here. Do not leave out the peas, they are great in here (who knew?). My favorite of the contest, hands down!
Good, creative use of eggs and pepperoni--who would have "thunk" it? Good flavors, but directions could be clearer to use tortillas--heat a few seconds in the microwave to make it easier to wrap--tortillas won't split that way. I tried this with basil once and cilantro once--great!
I must admit I did not make a wrap out of this, but ate it as a salad. I really enjoyed the flavors. I did add a little salt and pepper and halved the salad. Thanks and good luck!
This makes a terrific wrap for an on-the-go lunch! I will make it again using a whole chipotle pepper and adding a couple of teaspoons of the adobo sauce to the dressing in order to bring out more of the chipotle pepper. As is, this was too mild for my tastes! Thanks! Made for Craze-E Contest.
I selected this salad because it looked like a very nice lunch box treat. Red leaf lettuce was used in place of the spinach and a little less mayo than called for in the recipe was used. For me the chipotle could have been increased and the recipe really made enough egg salad for 4 nice servings. I packed this freshly made in my lunchbox and by lunch time it was a little soggy. After chilling the egg salad first it made an easier transport. All in all a good use of contest ingredients. Good luck in Craze-E Contest.
I liked seeing this among the salad entries in the Craze-E Cooking Contest. I thought it was such a good idea. I followed the recipe other than omitting the peas and thought it was colorful. I wished the chipotle was a little more prevalent and next time would add salt. I was also disappointed at how little impact the pepperoni had in the wrap. 3 1/2 stars