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    You are in: Home / Recipes / It's a Wrap! Egg Salad Recipe
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    It's a Wrap! Egg Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 14, 2009

      I reeeally loved this salad. I didn't want to stop eating it, even though it made a lot. There were a few unexpected ingredients that went so well in here. Do not leave out the peas, they are great in here (who knew?). My favorite of the contest, hands down!

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    • on July 15, 2009

      Good, creative use of eggs and pepperoni--who would have "thunk" it? Good flavors, but directions could be clearer to use tortillas--heat a few seconds in the microwave to make it easier to wrap--tortillas won't split that way. I tried this with basil once and cilantro once--great!

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    • on July 14, 2009

      I must admit I did not make a wrap out of this, but ate it as a salad. I really enjoyed the flavors. I did add a little salt and pepper and halved the salad. Thanks and good luck!

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    • on July 14, 2009

      This makes a terrific wrap for an on-the-go lunch! I will make it again using a whole chipotle pepper and adding a couple of teaspoons of the adobo sauce to the dressing in order to bring out more of the chipotle pepper. As is, this was too mild for my tastes! Thanks! Made for Craze-E Contest.

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    • on July 14, 2009

      I selected this salad because it looked like a very nice lunch box treat. Red leaf lettuce was used in place of the spinach and a little less mayo than called for in the recipe was used. For me the chipotle could have been increased and the recipe really made enough egg salad for 4 nice servings. I packed this freshly made in my lunchbox and by lunch time it was a little soggy. After chilling the egg salad first it made an easier transport. All in all a good use of contest ingredients. Good luck in Craze-E Contest.

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    • on July 14, 2009

      I liked seeing this among the salad entries in the Craze-E Cooking Contest. I thought it was such a good idea. I followed the recipe other than omitting the peas and thought it was colorful. I wished the chipotle was a little more prevalent and next time would add salt. I was also disappointed at how little impact the pepperoni had in the wrap. 3 1/2 stars

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    Nutritional Facts for It's a Wrap! Egg Salad

    Serving Size: 1 (172 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 701.2
     
    Calories from Fat 287
    41%
    Total Fat 31.9 g
    49%
    Saturated Fat 7.9 g
    39%
    Cholesterol 439.7 mg
    146%
    Sodium 1231.4 mg
    51%
    Total Carbohydrate 75.8 g
    25%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.3 g
    33%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    Greek yogurt

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