25 Reviews

Yumm! Almost identical to the way we have made tuna for years. Made as written and will do so again. Thanks for the yummy tuna lunch.

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Debbwl August 20, 2010

Delicious in any type of tortilla, and I added halved cherry tomatoes with romaine lettuce. Yummy!

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diesel.rae57 March 22, 2014

We really enjoyed this tuna salad. I'm so used to making it using sweet relish, this was a nice change. Very tangy from all the dill. I doubled the recipe which made enough for my husband, toddler and I.

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mommymakeit4u July 10, 2012

Great tuna salad! Loved the addition of the dill and the lemon juice. I used low carb wheat tortillas and these were great - thanks for sharing the recipe!

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loof September 12, 2011

100% yum - factor! Loved the onion, the dill, and the little snap of lemon in this. Perfect for a lovely Easter lunch - when you want something light, and just filling enough. I wouldn't add or subtract one thing. Perfection on a plate and in your mouth. Thanks, Sharon!

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Andi of Longmeadow Farm April 24, 2011

Delicious wrap! I love tuna salad in wraps. This one added a few more ingredients and made it all the more special. Thank you!

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LifeIsGood October 25, 2010

Great! I don't normally eat tuna salad in a wrap, but this was good. I added some sliced tomatoes, which did make it a little "drippy", but great tasting! I made the salad exactly as written and loved the combination. Thanks for sharing!

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breezermom October 21, 2010

This was a great lunch this weekend. I left out the red onion and used regular torillas. Made for Sharon123 Cookathon 2010.

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nemokitty October 18, 2010

This is just delicious. I have developed a taste for lemon in my tuna and this was just perfect. We didn't use it as a wrap, rather just had it as a snack on crackers. Thanks so much for a great tuna recipe. :)

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~Nimz~ October 17, 2010

Needing a quick lunch this suited both my tastes and the ingredients on hand, save the tortilla. My sandwich was served on a flatbread and was just full of bright flavors and crunch. I went back and forth on the pickle and decided to include it as a way of branching out and wish I'd choosen otherwise as it didn't seem to blend with the other components in the bowl. I will leave it out next time and add a little more red onion to replace the volume. Thanks Sharon!

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justcallmetoni February 06, 2009
It's a Tuna Salad Wrap!