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    You are in: Home / Recipes / It's a Tuna Salad Wrap! Recipe
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    It's a Tuna Salad Wrap!

    Average Rating:

     22 Total Reviews

    Showing 1-20 of 22

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    • on August 20, 2010

      Yumm! Almost identical to the way we have made tuna for years. Made as written and will do so again. Thanks for the yummy tuna lunch.

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    • on September 12, 2011

      Great tuna salad! Loved the addition of the dill and the lemon juice. I used low carb wheat tortillas and these were great - thanks for sharing the recipe!

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    • on April 24, 2011

      100% yum - factor! Loved the onion, the dill, and the little snap of lemon in this. Perfect for a lovely Easter lunch - when you want something light, and just filling enough. I wouldn't add or subtract one thing. Perfection on a plate and in your mouth. Thanks, Sharon!

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    • on October 25, 2010

      Delicious wrap! I love tuna salad in wraps. This one added a few more ingredients and made it all the more special. Thank you!

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    • on October 21, 2010

      Great! I don't normally eat tuna salad in a wrap, but this was good. I added some sliced tomatoes, which did make it a little "drippy", but great tasting! I made the salad exactly as written and loved the combination. Thanks for sharing!

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    • on October 18, 2010

      This was a great lunch this weekend. I left out the red onion and used regular torillas. Made for Sharon123 Cookathon 2010.

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    • on October 17, 2010

      This is just delicious. I have developed a taste for lemon in my tuna and this was just perfect. We didn't use it as a wrap, rather just had it as a snack on crackers. Thanks so much for a great tuna recipe. :)

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    • on February 06, 2009

      Needing a quick lunch this suited both my tastes and the ingredients on hand, save the tortilla. My sandwich was served on a flatbread and was just full of bright flavors and crunch. I went back and forth on the pickle and decided to include it as a way of branching out and wish I'd choosen otherwise as it didn't seem to blend with the other components in the bowl. I will leave it out next time and add a little more red onion to replace the volume. Thanks Sharon!

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    • on January 26, 2009

      So quick to make. And a nice twist on tuna. We served with lettuce, and whole whet tortillas. Made for zaaar stars.

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    • on November 17, 2008

      Really good! Perfect combo of flavors. I like it with or without lettuce. I wouldn't change a thing. Thanks.

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    • on August 10, 2008

      Yummy! Enjoyed some in a flat wrap with fruit on the side. The next day had the leftovers with crackers. Lemon and dill are a nice addition. Thanks for sharing the recipe!

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    • on May 26, 2008

      Awesome! This will be my tuna salad recipe from now on.

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    • on March 10, 2008

      This was very good. I served mine on an italitan flavored wrap with lettuce and tomato. I loved the red onions and lemon juice. I always put dill in my tuna salad, but will have to add the lemon juice from now on. Makes a great lunch and we will have this more often as the weather heats up.

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    • on January 29, 2008

      This is almost identical to the tuna salad I have been making for years. It was nice served on the tortillas. It will be a nice change to bring for lunch instead of my usual multigrain bread.

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    • on January 10, 2008

      This is more than 5 stars for me. I had homemade zucchini relish so I used that. I omitted salt and pepper. I ate it on white tortillas. Delicious. I'm sure if we wait, it's even better. Thanks Sharon :) Made for Zaar Star Game.

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    • on June 05, 2007

      This is a good basic tuna sandwhich, similar to our standard family fare. I liked the addition of the dill weed and lemon juice. I skipped the dill relish - cause I can't stand it, and subbed celery seed for celery. The tortilla is a nice change. Reviewed for ZWT 3

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    • on February 20, 2007

      Lovely wrap sandwich! Came together really easy. I used fresh dill instead of dried and relly loved the way it flavored the tuna. Thank you Sharon!!

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    • on July 13, 2006

      Wonderful!! Doubled the recipe, used the tuna that comes in a pouch, green onions, and a bit more dill. Didnt find the whole wheat tortilla's so used the smaller regular ones. DD loved these too and added some romaine lettuce to hers. Thanks so much Sharon!

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    • on July 12, 2006

      I made this for one of the Australian Challenges during ZWT-2006. In order to satisfy the challenge, I added some chopped carrot, pecans and pistachios to the tuna mixture then shredded some lettuce and added to the wrap before rolling. A nice quick lunch which was served with fresh fruit on the side.

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    • on March 01, 2006

      One of my personal favorites. I make it into a melt by leaving it unwrapped and melting about 3 tbs of cheddar cheese under the broiler. Then I roll it up after the cheese melts. Yummy!

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    Nutritional Facts for It's a Tuna Salad Wrap!

    Serving Size: 1 (151 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 90
    44%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 43.5 mg
    14%
    Sodium 889.6 mg
    37%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    fat free whole wheat tortillas

    Detailed Nutrition Values About Nutrition Info
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