It's A Mild Chili!

READY IN: 45mins
Recipe by Satisfied Kris

Steam does not come out of your ears! Your sinuses do not open in a flood! (just a little clearing :)) And say goodbye to Heartburn! It's a definite comfort food for a cold Autumn or Winter's day. It's the chili recipe I grew up with. I know many think the spicier the better. I guess I'm just not one of those people. Too much spice and I reach for Tums :( BTW In my opinion, the V-8 juice is the better choice.

Top Review by Beamerz3

I tried this recipe and it was very good and easy to make!! I used one can on chili beans (mild) and one can of kidney beans. I had gall bladder surgery and the doctor said to stay away for grease, fats and spices and I was so tired of chicken that I thought I would try this and it was great!! It did not upset me at all!! When I had left overs I fixed some pasta and put the chili over it and it was very good too!! Thanks for the recipe Kris!!!!

Ingredients Nutrition

Directions

  1. Brown beef and onions.
  2. Add rest of ingredients.
  3. Simmer 20 minutes.
  4. NOTE: Tastes better the next day.
  5. The ingredients have time to meld together.

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