Total Time
20mins
Prep 20 mins
Cook 0 mins

One of the military wives I became friends with along the way introduced me to a similar kind of salad, before which I had never had mango or artichoke hearts, not to mention hearts of palm! After experimenting a bit with it, this is the final version I came up with--artichoke hearts, hearts of palm, baby corn, mangoes, baby tomatoes, blueberries, and sprouts. It makes for a delightful, filling, flavorful salad that leaves you very satisfied. Try ending it with a couple slices of watermelon for an excellent summer lunch. For meat eaters, it would be fantastic with grilled salmon or marinated lime chicken.

Ingredients Nutrition

Directions

  1. After washing all necessary ingredients, layer greens with rest of ingredients. Gently toss to mix a little. I like to top this with lime and cilantro dressing, or a honey lime dressing.
  2. Keep in mind that you can add or subtract the amount of the ingredients according to your liking; my amounts are just estimates. I hope you enjoy it!

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