Total Time
2mins
Prep 2 mins
Cook 0 mins

A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!

Ingredients Nutrition

Directions

  1. Add vodka, ice and ginger to shaker - muddle or shake to your liking.
  2. Strain into a martini glass and finish with an umeboshi (also great to snack on while your sipping).
  3. For variation, you can serve it in a larger glass and top it off with a little tonic water.
  4. Kanpai!