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    You are in: Home / Recipes / Itchy Knee Martini Recipe
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    Itchy Knee Martini

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Ingy's Note:

    A concoction of Japanese ingredients makes this quite a kicker. The ginger provides a delicate sass, and the pickled plum is a perfect sub for the ubiquitus olive. Thanks for the name, Cheryl! Kanpai!

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    Ingredients:

    Yield:

    drink

    Units: US | Metric

    Directions:

    1. 1
      Add vodka, ice and ginger to shaker - muddle or shake to your liking.
    2. 2
      Strain into a martini glass and finish with an umeboshi (also great to snack on while your sipping).
    3. 3
      For variation, you can serve it in a larger glass and top it off with a little tonic water.
    4. 4
      Kanpai!

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    Ratings & Reviews:

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    Nutritional Facts for Itchy Knee Martini

    Serving Size: 1 (83 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 140.4
     
    Calories from Fat 0
    28%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    umeboshi

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