1/5 Photos of Italy Vs. Mexico (The Game)
Is it a 'Mexican calzone', or an 'Italian burrito'?.. You decide! This recipe is just as fun eating as it is playing. It's really fast & easy to make. Serve it with a blend of salsa and marinara sauce... then enjoy wonderful flavors and conversation trying to decide the winner. :)
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Units: US | Metric
- 2 large flour tortillas
- 59.16 ml ricotta cheese
- 59.16 ml shredded oaxaca cheese (or Mexican cheese blend)
- 29.58 ml butter
- 14.79 ml olive oil
- 0.25 ml salt
- 59.14 ml Pace Picante Sauce (or salsa)
- 59.14 ml pizza sauce (marinara sauce)
- 1to each tortilla, place 2 Tbsp ricotta in the center and spread in a line out to about 2" from the edges. Sprinkle the top of the ricotta with 2 Tbsp of mozzarella. Fold burrito style (fold large side over filling, fold short ends in, then fold over longways onto the tortilla. Try to keep it flat rather than fat so that the cheese will melt thoroughly.
- 2To a skillet or saute' pan, heat the butter and olive oil over medium to med-high heat. (7 on my stove). Watch carefully so as not to burn the butter. Sprinkle a pinch of salt into the pan and then place burritos into the pan. Cover and let simmer until golden brown on the underside. About 2-3 minutes.
- 3Carefully turn the burritos over and cook the other side 'uncovered' to a nice golden brown and crispiness.
- 4Cut each in half and place onto individual plates (up to 4 people). Mix equal parts of salsa & pizza sauce (warmed if you prefer) together, place into dipping dishes and serve. Have fun dipping and tasting, and deciding which country wins!
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Nutritional Facts for Italy Vs. Mexico (The Game)
Serving Size: 1 (122 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 648.7
- Calories from Fat 323
- Total Fat 35.9 g
- Saturated Fat 15.8 g
- Cholesterol 62.8 mg
- Sodium 1294.6 mg
- Total Carbohydrate 64.1 g
- Dietary Fiber 4.4 g
- Sugars 5.1 g
- Protein 17.3 g