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    You are in: Home / Recipes / Italy Vs. Mexico (The Game) Recipe
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    Italy Vs. Mexico (The Game)

    Average Rating:

    3 Total Reviews

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    • on October 01, 2011

      Interesting and tasty treat! I had small carb-smart wheat tortillas so that's what I used. I sprinkled the cheese with a little crushed red pepper before folding up the tortilla (I think that could go for both "teams" :) ). I really liked the marinara/salsa dipping sauce - I'd use that over pasta or in lasagna. Thanks for sharing a fun recipe!

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    • on September 24, 2011

      what a fun time i think i perfered the italian route myself. if you have kids you should try this fun recipe

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    • on September 19, 2011

      What a fun way to have lunch!! I made this using the smaller tortilla's, what I had on hand in freezer. So rather than making a burrito shape with the smaller size, I just put one on the bottom and topped it with the cheeses, plus a few slices of green onion. Then fried it as suggested. I went the Mexico route and had it with salsa and sour cream. Thanks for sharing a fun recipe! Made for PRMR Tag Game.

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    Nutritional Facts for Italy Vs. Mexico (The Game)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 648.7
     
    Calories from Fat 323
    49%
    Total Fat 35.9 g
    55%
    Saturated Fat 15.8 g
    79%
    Cholesterol 62.8 mg
    20%
    Sodium 1294.6 mg
    53%
    Total Carbohydrate 64.1 g
    21%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 17.3 g
    34%

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