Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italiano Fondue Recipe
    Lost? Site Map

    Italiano Fondue

    Italiano Fondue. Photo by loof

    1/3 Photos of Italiano Fondue

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Crafty Lady 13's Note:

    Simple and tasty fondue made from Prego Italian Sauce, red wine and mozzarella cheese. A nice change of pace from the usual cheese fondues. Serve with thick chunks of Italian bread or garlic bread, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks and /or whole mushrooms (or anything else you would like to dip in the Italian Sauce).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
    2. 2
      Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    • on April 01, 2013

      55

      Fast, easy and delicious. I used Hunts Zesty & Spicy Spaghetti Sauce and Barefoot Zinfindel. Served with Grilled Chili Herb Bread for dipping and all I can say is YUM! Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2012

      55

      Boy this is terrific! We dipped fresh mushrooms, zucchini, and peppers in this for a great lower-cal snack; I know it would be fantastic with bread or crouton dippers too. Great recipe - thanks for sharing it! Made for the Best of 2011 event, recommended by Boomette

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      55

      I used spaghetti sauce (Bev's Spaghetti Sauce). It was so yummy. We ate it with bread cubes. Thanks Crafty Lady :) Made for the Australian recipe swap for July 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Italiano Fondue

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.8
     
    Calories from Fat 46
    48%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 15.4 mg
    5%
    Sodium 270.5 mg
    11%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 4.8 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes