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    You are in: Home / Recipes / Italiano Fondue Recipe
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    Italiano Fondue

    Italiano Fondue. Photo by loof

    1/3 Photos of Italiano Fondue

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Crafty Lady 13's Note:

    Simple and tasty fondue made from Prego Italian Sauce, red wine and mozzarella cheese. A nice change of pace from the usual cheese fondues. Serve with thick chunks of Italian bread or garlic bread, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks and /or whole mushrooms (or anything else you would like to dip in the Italian Sauce).

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    Units: US | Metric


    1. 1
      Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
    2. 2
      Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.

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    Ratings & Reviews:

    • on April 01, 2013


      Fast, easy and delicious. I used Hunts Zesty & Spicy Spaghetti Sauce and Barefoot Zinfindel. Served with Grilled Chili Herb Bread for dipping and all I can say is YUM! Made for Spring 2013 Pick A Chef.

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    • on January 17, 2012


      Boy this is terrific! We dipped fresh mushrooms, zucchini, and peppers in this for a great lower-cal snack; I know it would be fantastic with bread or crouton dippers too. Great recipe - thanks for sharing it! Made for the Best of 2011 event, recommended by Boomette

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    • on July 08, 2011


      I used spaghetti sauce (Bev's Spaghetti Sauce). It was so yummy. We ate it with bread cubes. Thanks Crafty Lady :) Made for the Australian recipe swap for July 2011

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    Nutritional Facts for Italiano Fondue

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.8
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.7 g
    Cholesterol 15.4 mg
    Sodium 270.5 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 0.9 g
    Sugars 3.5 g
    Protein 4.8 g

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