Prep 5 mins
Cook 5 mins
Simple and tasty fondue made from Prego Italian Sauce, red wine and mozzarella cheese. A nice change of pace from the usual cheese fondues. Serve with thick chunks of Italian bread or garlic bread, meatballs, sliced cooked Italian pork sausage, breaded mozzarella sticks and /or whole mushrooms (or anything else you would like to dip in the Italian Sauce).
- Heat the Italian sauce and wine in a 1-quart saucepan over medium-high heat to a boil, stirring often. cook for 5 minutes or until the alcohol has evaporated.
- Pour the sauce into a fondue pot or slow cooker. Stir in the cheese. Let stand for 5 minutes for cheese to melt slightly.
Fast, easy and delicious. I used Hunts Zesty & Spicy Spaghetti Sauce and Barefoot Zinfindel. Served with Grilled Chili Herb Bread for dipping and all I can say is YUM! Made for Spring 2013 Pick A Chef.
Boy this is terrific! We dipped fresh mushrooms, zucchini, and peppers in this for a great lower-cal snack; I know it would be fantastic with bread or crouton dippers too. Great recipe - thanks for sharing it! Made for the Best of 2011 event, recommended by Boomette
I used spaghetti sauce (Bev's Spaghetti Sauce). It was so yummy. We ate it with bread cubes. Thanks Crafty Lady :) Made for the Australian recipe swap for July 2011