Italiano Chicken Pasta & Vegetable Medley

Submitted by Chef #1037972

"This is a go to recipe in my house. It can be thrown together really quickly and even my very picky kids (and husband) love it!"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 lb boneless skinless chicken breast, cut up
• 2 (14 1/2 ounce) cans reduced-sodium fat-free chicken broth
• 1⁄2 teaspoon garlic powder
• 1 tablespoon italian seasoning
• 3 cups whole wheat spiral pasta, uncooked
• 1 (16 ounce) package frozen mixed vegetables
• 2 tablespoons reduced-fat parmesan cheese

directions

1. Cook chicken in nonstick skillet until browned, stirring often.
2. Add broth, Italian seasoning and garlic. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes.
3. Add vegetables and cheese. Heat to a boil. Cook 5 minutes more or until pasta is done.
4. Sever with additional cheese if desired.