Total Time
40mins
Prep 20 mins
Cook 20 mins

Creamy white Italian cheese sauce. This Italian favorite is equally good as a white pasta sauce as well as as a cheese sauce for poultry, vegetables or even veal.

Ingredients Nutrition

Directions

  1. Melt the butter in a large pan, saute garlic briefly, but don't let it brown.
  2. Add cream, parsley, black pepper and salt.
  3. Stir with a whisk to combine and cook until heated through and it starts to thicken.
  4. Gradually add cheese and stir with a woden spoon until the cheese is melted and incorporated into the sauce.
  5. Remove from heat.
  6. Serve over pasta, or any poultry or vegetable of your choice.

Reviews

(6)
Most Helpful

This is a delicious recipe!! I followed the recipe exactly and served it over spinach fettucine for green worms along with Recipe#74300#74300, Recipe#101677#101677 and halloween cookies for our grandkids Halloween dinner. I made your recipe for Chef Alphabet Tag Game 2009.

mama smurf October 30, 2009

After struggling with trying to get Parmesan to melt in the other recipes I had tried, it was a pleasure to find this recipe using asiago cheese. The sauce has just the right consistency and tastes wonderful. My husband loves Chicken Alfredo, and this sauce is definitely a winner. Thanks 1Steve!

Gigi June 28, 2008

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