Italian Zucchini Pie

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READY IN: 50mins
Recipe by agileangus

A great way to use up zucchini.

Ingredients Nutrition


  1. Saute zucchini and onions in margarine. Add spices.
  2. Combine eggs, cheese and zucchini mixture.
  3. Separate crescent rolls into 8 triangles. Place in 8 oz. ungreased pie pan. Press in bottom and up sides to form crust.
  4. Spread crescent rolls with mustard. Pour zucchini mixture into crust.
  5. Bake at 375 degrees for 18-20 minutes, covering with foil for last 10 minutes.

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