Italian Zucchini Pie

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READY IN: 40mins
Recipe by Chris Reynolds

This is a recipe my daughter gave to me. It is so good!

Ingredients Nutrition

Directions

  1. Blend the crust ingredients together. Knead with flour until the dough is of pie crust consistency. Roll out and place in a 10" casserole dish as you would for pie. Spread lightly with Dijon mustard.
  2. Saute the zucchini, onions, mushrooms, and butter until tender -- about 10 minutes.
  3. In a large bowl, mix the cheese, eggs, salt, garlic powder, pepper, basil, and oregano. Add the zucchini mixture.
  4. Pour all into the pie crust. Sprinkle with Parmesan cheese.
  5. Bake 18-20 minutes and 350 degrees or until a knife inserted in center comes out clean.

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