2 Reviews

Can't believe there's only been 1 review on this! We had this tonight and thought it deserves 5 stars. I did not use crescent rolls for the crust. I made a pie crust instead, only because I did not have cresent rolls.

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Toni in Colorado July 15, 2012

I have the Pillsbury Bake off cookbook and this is one of my favorite recipes in the book. It was one of the first recipes I learned to make. Very tasty! Thanks for posting.

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Chef Sarita in Austin Texas February 21, 2010
Italian Zucchini Crescent Pie