Italian Zucchini Casserole

Total Time
Prep 20 mins
Cook 30 mins

This is a good zucchini dish that can be frozen and reheated in the microwave.

Ingredients Nutrition


  1. In large skillet coated with nonstick cooking spray, cook zucchini until tender. Drain & set aside.
  2. In same skillet, saute onion and garlic for 1 minute. Add tomatoes, basil, oregano, garlic powder and pepper. Simmer uncovered for 10 minutes. Remove from heat.
  3. Gently stir in zucchini. Place in ungreased baking dish. Top with stuffing mix. Sprinkle with Parmesan cheese. Cover and bake at 350ºF for 20 minutes.
  4. Uncover and sprinkle with grated mozzarella or jack cheese. Return to oven for 10 minutes or until golden brown.


Most Helpful

With a few amount adjustments this turned out ver well, I doubled the complete recipe as I was making this as a take-home meal for DS, did some spice adjusments and increased the garlic way up, I uses 2 long thin zucchini for this and that worked quite well, used Stove Top stuffing mix, I also added in 2 jalapeno peppers with the onion and garlic for heat, thanks for sharing hon!...Kitten:)

Kittencal@recipezazz September 06, 2007

YUM!!! This gets my vote for best zucchini recipe. I almost goofed on the stuffing mix, but as a reread the recipe, I "got it" that I was to just measure out dry stuffing mix and sprinkle it on top of the veggies, kinda like a crumb topping only better. I did use 2 cups of peeled and diced fresh home-grown tomatoes instead of canned and I may have been a little generous with the cheeses as I eye-balled instead of measuring. I made this recipe with the idea that it would be a veggie side dish for two meals, thereby serving 4. It didn't work out that way, because DH and I both went back for seconds, so it only served 2 for us. I'll be making it weekly until a frost kills my tomatoes, basil, and zucchini.

BriarCraft September 09, 2013

I loved the flavour of this casserole- the zucchini and chicken stuffing went really well together. I also wasn't sure whether to make up the stuffing mix first or use it dry, so I mixed it with the water, let it set then spread it over the top. We'll make this often!

Shuzbud May 26, 2011

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