Italian Zucchini

READY IN: 50mins
Recipe by Judy from Hawaii

This is adapted from old Farm Journal Cookbook recipe & you have to figure the farmer's wives know what to do with a bumper zucchini crop!

Top Review by yedenmatka

Wonderful way to use up all that zucchini from the garden. I made this exactly as posted except I used olive oil. I'll be putting Parmesan cheese on to serve. We are watching carbs and this fits the bill nicely. Love this one and thanks for sharing.

Ingredients Nutrition

Directions

  1. Remove ends from zucchini& cut in half lengthwise.
  2. Cut each half in thirds crosswise.
  3. Place cut side down in hot oil in a large skillet.
  4. Add onion& cook until zucchini is lightly browned.
  5. Sprinkle zucchini with salt& spices and top with tomatoes.
  6. Cover and simmer for 15 mnutes.
  7. Uncover and simmer 20 minutes oruntil squash is tender and a fairly thick sauce is formed.

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