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    You are in: Home / Recipes / Italian Zucchini Recipe
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    Italian Zucchini

    Italian Zucchini. Photo by KateL

    1/1 Photo of Italian Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Dominick & Amanda's Note:

    This is a simple side dish that can accompany almost anything.

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    Units: US | Metric


    1. 1
      In large saute pan, saute onion and garlic in olive oil for one minute over medium heat.
    2. 2
      Add zucchini, green pepper, tomatoes, salt, and pepper.
    3. 3
      Cover and cook until tender (15-20 minutes).
    4. 4
      Transfer to serving bowls and sprinkle with fresh parsely and parmesan cheese.
    5. 5
      Serve immediately.

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    Ratings & Reviews:

    • on October 19, 2009


      Wow! Super yummy! Made this as stated with fresh tomatoes and they were FABULOUS! Will definitely make again. I also tripled the garlic.

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    • on January 30, 2009


      I used roasted tomatoes and sliced frozen zucchini. I then put 2 tablespoons of ketchup and some hot sauce in it and it gave it just the spice it needed.

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    • on October 29, 2008


      4 Stars, this was great as a "dump" recipe, requiring little direct supervision, but I think a bit more attention to melding the flavors would pay off big, and a sprinkle of Italian seasoning would enhance this dish without making it more complicated. I invested one minute to scrape fork tines over the skin of zucchini for more decorative slices. I recommend using tomato wedges or halved cocktail or grape tomatoes instead of the canned whole tomatoes so the tomatoes will be spread out more. I served this over steamed rice with Tarragon-Scented Fish #253863. Thank you for posting this recipe, Dom and Amanda. Made for October 2008 Veg*n Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Zucchini

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 65.1
    Calories from Fat 24
    Total Fat 2.6 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 16.7 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.8 g
    Sugars 5.3 g
    Protein 2.4 g

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