Total Time
30mins
Prep 10 mins
Cook 20 mins

This is a simple side dish that can accompany almost anything.

Ingredients Nutrition

Directions

  1. In large saute pan, saute onion and garlic in olive oil for one minute over medium heat.
  2. Add zucchini, green pepper, tomatoes, salt, and pepper.
  3. Cover and cook until tender (15-20 minutes).
  4. Transfer to serving bowls and sprinkle with fresh parsely and parmesan cheese.
  5. Serve immediately.
Most Helpful

5 5

Wow! Super yummy! Made this as stated with fresh tomatoes and they were FABULOUS! Will definitely make again. I also tripled the garlic.

4 5

I used roasted tomatoes and sliced frozen zucchini. I then put 2 tablespoons of ketchup and some hot sauce in it and it gave it just the spice it needed.

4 5

4 Stars, this was great as a "dump" recipe, requiring little direct supervision, but I think a bit more attention to melding the flavors would pay off big, and a sprinkle of Italian seasoning would enhance this dish without making it more complicated. I invested one minute to scrape fork tines over the skin of zucchini for more decorative slices. I recommend using tomato wedges or halved cocktail or grape tomatoes instead of the canned whole tomatoes so the tomatoes will be spread out more. I served this over steamed rice with Tarragon-Scented Fish #253863. Thank you for posting this recipe, Dom and Amanda. Made for October 2008 Veg*n Swap.