Italian Ziti Medley

READY IN: 1hr
Recipe by Little Suzy Homemaker

This is a family favorite. Makes a good quick dinner.

Top Review by bmcnichol

This was just OK for us. I followed the recipe as written other then I used a full pound of sausage as 1/2 pound didn't seem like enough meat. After cooking, a pound didn't even seem like enough. We thought the sauce was very plain and needed a lot more seasoning. There is nothing wrong with this recipe, it was just not to my families liking.

Ingredients Nutrition

Directions

  1. In a 4 quart saucepan, brown sausage, remove and drain.
  2. Melt butter and cook mushrooms, peppers and onion until tender, but not brown. Blend flour into vegetable mix; gradually stir in mil. Cook stirring constantly over medium low heat until mixture boils. Boil and stir one minute.
  3. Blend in 1 1/2 cups cheddar cheese, Parmesan cheese and pepper until cheeses are melted and mix is smooth.
  4. Cook Ziti and drain.
  5. Stir hot cooked ziti and sausage into vegetable cheese mixture. Pour into a butter 2 quart casserole. Sprinkle with remaining 1/2 cup cheddar cheese.
  6. Bake covered at 350 degrees for 30 minutes.

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