Total Time
Prep 25 mins
Cook 2 mins

These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.

Ingredients Nutrition


  1. In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
  2. Stir in mozzarella cheese, Parmesan and parsley.
  3. Place 1 rounded teaspoon of filling in wonton wrapper.
  4. Moisten edges of wrapper with water.
  5. Starting at one corner, fold the wrapper over filling, forming a triangle.
  6. Press to seal.
  7. Bring other two sides together.
  8. Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
  9. Drain on paper towels.


Most Helpful

I thought that these were great! They are also simple and quick to make. I topped mine with spaghetti sauce so instead of deep-frying them I boiled them. Thanks for the great recipe.

nkoprince08 April 18, 2008

I liked this recipe. I tried it first with the sausage and it was good, but I am not a big red meat eater. I tried it with minced chicken spiced with oregano, garlic onion and a sprinkle of red chili's and it was just as awesome.

Erica_Hildebrand January 22, 2004

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