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    You are in: Home / Recipes / Italian Wontons Recipe
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    Italian Wontons

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    25 mins

    2 mins

    Kittencalskitchen's Note:

    These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.

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    Units: US | Metric


    1. 1
      In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
    2. 2
      Stir in mozzarella cheese, Parmesan and parsley.
    3. 3
      Place 1 rounded teaspoon of filling in wonton wrapper.
    4. 4
      Moisten edges of wrapper with water.
    5. 5
      Starting at one corner, fold the wrapper over filling, forming a triangle.
    6. 6
      Press to seal.
    7. 7
      Bring other two sides together.
    8. 8
      Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
    9. 9
      Drain on paper towels.

    Ratings & Reviews:

    • on April 18, 2008


      I thought that these were great! They are also simple and quick to make. I topped mine with spaghetti sauce so instead of deep-frying them I boiled them. Thanks for the great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2004


      I liked this recipe. I tried it first with the sausage and it was good, but I am not a big red meat eater. I tried it with minced chicken spiced with oregano, garlic onion and a sprinkle of red chili's and it was just as awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Wontons

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.9
    Calories from Fat 17
    Total Fat 1.9 g
    Saturated Fat 0.8 g
    Cholesterol 5.6 mg
    Sodium 118.8 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 2.3 g

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