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    You are in: Home / Recipes / Italian Winter Soup Recipe
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    Italian Winter Soup

    Italian Winter Soup. Photo by SashasMommy

    1/1 Photo of Italian Winter Soup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Molly53's Note:

    A hearty meal for a cold winters day. Serve with crusty bread. Originally got this recipe from Mastercook Deluxe

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    Units: US | Metric


    1. 1
      Pour the beef broth and macaroni into a sauce pan.
    2. 2
      Bring to a boil over high heat, stirring occasionally, until macaroni is tender.
    3. 3
      Cook the ground beef in a frying pan, stirring to break up large chunks, until meat is brown; drain off fat.
    4. 4
      Drain the beans (reserve the liquid).
    5. 5
      Puree 1 cup of beans with all the reserved liquid in a blender.
    6. 6
      When Macaroni is tender, stir the pureed beans, whole beans, cooked meat and spaghetti sauce into the pot.
    7. 7
      Heat though and serve.

    Ratings & Reviews:

    • on August 08, 2009


      Great soup, my fiance couldn't shut up about how good it was. He likes a lot of "stuff" in his soup, so I put extra elbow macaroni and a can of great northern beans in it. I also used ground turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2004


      Easy to make and excellent tasting. Made it for a party and had to give everyone copies of this recipe they liked it so much.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Winter Soup

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.9
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 6.0 g
    Cholesterol 55.0 mg
    Sodium 1314.9 mg
    Total Carbohydrate 27.7 g
    Dietary Fiber 5.8 g
    Sugars 4.0 g
    Protein 24.7 g

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