Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Wine Biscuits Recipe
    Lost? Site Map

    Italian Wine Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Another traditional Italian cookie well known in R.I.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375º.
    2. 2
      Mix wet ingredients into dry.
    3. 3
      Knead until smooth.
    4. 4
      Cut off piece of dough about the size of a pencil and roll between palms.
    5. 5
      Knot the dough like making a pretzel.
    6. 6
      Brush top of biscuits with milk or egg yolk.
    7. 7
      Bake for about 10-12 minutes.

    Ratings & Reviews:

    • on November 10, 2008

      55

      Being originally from RI I fell in love with these biscuits as a little girl. I have since moved from RI and have been craving them for a while. I was so excited to find the recipe on here. I made them yesterday and everyone loved them. They were easy to make, though mine were not near as pretty as they were in the bakeries. I was also able to introduce my daughter to one of my childhood faves, we had a blast making them and eating them together. Thank you for a fantastic, and for me nostalgic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2013

      55

      Be sure to use a strong robust red wine. Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Italian Wine Biscuits

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 63
    35%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 8.4 g
    33%
    Protein 2.1 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes