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    You are in: Home / Recipes / Italian Wine Biscuits Recipe
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    Italian Wine Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Another traditional Italian cookie well known in R.I.

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    Units: US | Metric


    1. 1
      Preheat oven to 375º.
    2. 2
      Mix wet ingredients into dry.
    3. 3
      Knead until smooth.
    4. 4
      Cut off piece of dough about the size of a pencil and roll between palms.
    5. 5
      Knot the dough like making a pretzel.
    6. 6
      Brush top of biscuits with milk or egg yolk.
    7. 7
      Bake for about 10-12 minutes.

    Ratings & Reviews:

    • on November 10, 2008


      Being originally from RI I fell in love with these biscuits as a little girl. I have since moved from RI and have been craving them for a while. I was so excited to find the recipe on here. I made them yesterday and everyone loved them. They were easy to make, though mine were not near as pretty as they were in the bakeries. I was also able to introduce my daughter to one of my childhood faves, we had a blast making them and eating them together. Thank you for a fantastic, and for me nostalgic recipe!

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    • on November 27, 2013


      Be sure to use a strong robust red wine. Easy and delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Wine Biscuits

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 177.0
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 61.3 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 0.5 g
    Sugars 8.4 g
    Protein 2.1 g

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