Italian Wine Biscuits

READY IN: 22mins
Recipe by VeggieHippie

From Vegan, but you'll need someone 21+ to buy the ingredients!

Top Review by Philosophress

This wasn't that great at all. The proportions where bad, with the amount of oil and wine it called four I couldn't even mix all of the flour into the mix, it was so dry. Then it took forever to cook and cooked unevenly. And it wasn't even that good - it was really just a sugary bicuit. I don't really suggest this if you are going to make biscuits there are betters recipes out there.

Ingredients Nutrition


  1. Preheat oven to 375º.
  2. Mix wet ingredients into dry.
  3. Knead until smooth.
  4. Cut off piece of dough about the size of a pencil and roll between palms.
  5. Knot the dough.
  6. Brush top of biscuits with milk or egg yolk.
  7. Bake for about 10-12 minutes.

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