Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian White Beans & Sausage Salad Recipe
    Lost? Site Map

    Italian White Beans & Sausage Salad

    Italian White Beans & Sausage Salad. Photo by msmia

    1/1 Photo of Italian White Beans & Sausage Salad

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    0 mins

    8 mins

    Mysterygirl's Note:

    This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Saute sausage 8 minutes or until cooked through.
    2. 2
      Drain well.
    3. 3
      In a large bowl, whisk mustard& vinegar.
    4. 4
      Whisk in the oil.
    5. 5
      Add remaining ingredients and toss well.
    6. 6
      Chill until ready to serve or serve immediately.

    Ratings & Reviews:

    • on October 04, 2002

      55

      So good! I can see why it does well at potlucks. I tasted it right after mixing, and then again, after chilling. My vote, hands down, chill it! Other notes: I used Isernio Mild Italian Chicken Sausage, sweet onion, dried parsley (1 Tablespoon), and I completely forgot to add the pepper (going to do that now). Thanks, Mysterygirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2003

      55

      This taste yummy! I browned the chopped turkey sausage with one of the tablespoons of olive oil and I added mustard pepper seasoning. I had only the red kidney beans not the white and it was still delicious. I added 1 pkg. of splenda in the dressing and it is wonderful! I may have gone a little heavy on the parsley to suit my taste. I will make this many times this summer and it will be a GREAT camping dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2014

      55

      Shockingly good!!!!! Thank you so much for posting! The only "change" I made was to add minced garlic. Oh, and we used Tofurkey vegan sausage :O

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Italian White Beans & Sausage Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.6
     
    Calories from Fat 170
    66%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.7 g
    18%
    Cholesterol 134.4 mg
    44%
    Sodium 584.0 mg
    24%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.5 g
    14%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    cannellini beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites