Italian White Beans & Sausage Salad

READY IN: 8mins
Recipe by Mysterygirl

This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.

Top Review by GinnyP

So good! I can see why it does well at potlucks. I tasted it right after mixing, and then again, after chilling. My vote, hands down, chill it! Other notes: I used Isernio Mild Italian Chicken Sausage, sweet onion, dried parsley (1 Tablespoon), and I completely forgot to add the pepper (going to do that now). Thanks, Mysterygirl!

Ingredients Nutrition


  1. Saute sausage 8 minutes or until cooked through.
  2. Drain well.
  3. In a large bowl, whisk mustard& vinegar.
  4. Whisk in the oil.
  5. Add remaining ingredients and toss well.
  6. Chill until ready to serve or serve immediately.

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