Italian White Beans & Sausage Salad

Total Time
Prep 0 mins
Cook 8 mins

This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.

Ingredients Nutrition


  1. Saute sausage 8 minutes or until cooked through.
  2. Drain well.
  3. In a large bowl, whisk mustard& vinegar.
  4. Whisk in the oil.
  5. Add remaining ingredients and toss well.
  6. Chill until ready to serve or serve immediately.


Most Helpful

So good! I can see why it does well at potlucks. I tasted it right after mixing, and then again, after chilling. My vote, hands down, chill it! Other notes: I used Isernio Mild Italian Chicken Sausage, sweet onion, dried parsley (1 Tablespoon), and I completely forgot to add the pepper (going to do that now). Thanks, Mysterygirl!

GinnyP October 04, 2002

This taste yummy! I browned the chopped turkey sausage with one of the tablespoons of olive oil and I added mustard pepper seasoning. I had only the red kidney beans not the white and it was still delicious. I added 1 pkg. of splenda in the dressing and it is wonderful! I may have gone a little heavy on the parsley to suit my taste. I will make this many times this summer and it will be a GREAT camping dish!

deb in Texas2 May 13, 2003

Shockingly good!!!!! Thank you so much for posting! The only "change" I made was to add minced garlic. Oh, and we used Tofurkey vegan sausage :O

932ninja July 11, 2014

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