Italian White Bean Salad (Cannellini Beans)

Total Time
Prep 5 mins
Cook 0 mins

I have been making this for sometime. Not sure if I came up with this recipe myself or not! BUT it sure is good. I'm sure I modified it somehow. lol

Ingredients Nutrition


  1. Combine all ingredients and toss well.
  2. Refrigerate for several hours before serving. (The longer the better, I like to prepare a day in advance to allow the ingredients to marry together.).


Most Helpful

I refrigerated this salad for 24 hours before serving. Used more than 2 teaspoons of wine vinegar, but that was only because of personal preference (we love vinegar). The red onion is perfect and makes the flavor "pop".

LainieBug August 24, 2008

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